Efficient use of natural resources
Insects as a source of protein are extremely efficient in converting feed into body mass. They require significantly less land, water and food compared to conventional livestock and can be bred on waste products from the food industry.
Wide range of applications and rich in nutrients
Insect proteins are rich in essential amino acids, vitamins and minerals and offer a versatile supplement to traditional proteins. They can be used in various food products, from protein-rich snacks to powder forms for food fortification. The production of insect protein is a sustainable solution to meet the increasing global demand for protein.
