Production of animal products without animal husbandry
Cellular agriculture, also known as cultured meat or lab-grown meat, uses cell cultures to produce meat and other animal products in the laboratory. By using bioreactors and cell culture techniques, meat can be produced without breeding or slaughtering animals.
Environmental and animal protection
This innovative method offers significant advantages in terms of sustainability and ethics. The carbon footprint of production is significantly lower and the need for land and water is drastically reduced. At the same time, animal suffering is eliminated, making cellular agriculture an ethically justifiable alternative.
